New yummy thing's that i have been making is rosemary and garlic cubed potatoes there soooo lovely and perfect if you need something with a little bite!
Preheat the oven to 180 for a fan assisted ( gas mark 5 )
You can either peel your pots if you want to or leave the skin on i use my nicer dicer to cut the potatos into little cubes obviousaly you can do this manualy.
Then in a pestal and morter i ground up 3 garlic cloves (i love garlic)
with 1 spring of rosemary.
Get a container with a lid and spray the potatos with fry light and add the garlic and rosemary to them, pop the lid on a give it a good shake so all the potatos are covered with the mixture.
Dispense on to a wire cooking rack there availble from £1 land and are so handy as everything cooks evenly pop in the oven and just leave them for about 20 minutes just keeping an eye on them.
Hope you enjoy them if you do try them they are so yummy :-) xxx
Oh and i forgot to mention there free on EE xx
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